Bedford & in New York 10016American Restaurants
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American Restaurants in New York, NY 10016

Bedford &

118 E 40th St

New York, NY 10016

(212) 634-4040

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Business Hours:

Sunday:07:30am to 09:00pm
Monday:06:30am to 10:00pm
Tuesday:06:30am to 10:00pm
Wednesday:06:30am to 10:00pm
Thursday:06:30am to 10:00pm
Friday:06:30am to 10:00pm
Saturday:07:30am to 10:00pm

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  • The Roosevelt Hotel in New York, NYThe Roosevelt Hotel Restaurants/Food & Dining in New York, NY

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  • Supernova - Novotel Hotel Times Square in New York, NYSupernova - Novotel Hotel Times Square Restaurants/Food & Dining in New York, NY

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  • Ameritania Hotel in Midtown - New York, NYAmeritania Hotel Hotels & Motels in New York, NY

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  • Days Inn in Midtown - New York, NYDays Inn Hotels & Motels in New York, NY

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Interior - Bedford & in New York, NY American Restaurants

Breakfast

  • Eggs

    • Smoked Salmon Scramble

      chives, créme fraiche, pumpernickel

      $19.00
    • Frittata

      choice of 3 mushrooms, tomatoes, spinach, bacon, chicken apple sausage, scallions, goat cheese, cheddar cheese, herbs

      $17.00
    • Eggs Any Style

      2 eggs, breakfast potatoes, toast, and choice of bacon or sausage

      $16.00
  • Yogurt

    • Granola & Berries

      $13.00
    • Granola Honey

      $10.00
    • Fresh Berries

      $10.00
    • Plain

      $7.00
  • Breakfast Delights

    • Avocado Toast

      radish, cilantro, chili

      $14.00
    • Buttermilk Rye Pancakes

      fresh berries, maple syrup

      $16.00
    • Waffles

      fresh berries, maple syrup

      $14.00
    • California Bowl

      poached eggs, farro, barley, puffed wild rice, sunflower seeds, almonds, pepitas, sprouts, avocado

      $15.00
    • Breakfast Sandwich

      bacon, egg, and cheese

      $16.00
  • Sides

    • Croissant

      $4.00
    • Fresh Berries

      $5.00
    • Breakfast Potatoes

      $5.00
    • Multigrain Toast

      $5.00
    • Single Egg

      $3.00
    • Bacon

      $7.00
    • Chicken Apple Sausage

      $7.00
  • Tea

    • Iced Tea

      $4.00
    • Earl Grey

      $5.00
    • Mint Tea

      $5.00
    • Green Tea

      $5.00
    • English Breakfast

      $5.00
    • Chamomile

      $5.00
  • Coffee

    • Iced Coffee

      $4.00
    • Americano

      $4.00
    • Latté

      $5.00
    • Macchiato

      $4.00
    • Cappuccino

      $5.00
    • Espresso

      $4.00
  • Fresh Juice

    • Green Juice of the Day

      $7.00
    • Cranberry

      $6.00
    • Grapefruit

      $6.00
    • Apple

      $6.00
    • Orange

      $6.00

Brunch

  • Pastries

    • House Baked Biscuit

      $4.00
    • Cinnamon Bun

      $6.00
    • Croissants

      $4.00
  • Brunch Entrées

    • Eggs in Purgatory

      roasted tomato sauce, organic eggs, parmesan, sourdough toast

      $15.00
    • Sausage Griddle

      chicken apple sausage, blooms day cheddar, fried egg, cornmeal griddle cakes, breakfast potatoes

      $15.00
    • Eggs Any Style

      2 eggs, toast, choice of bacon or chicken apple sausage, breakfast potatoes

      $16.00
    • Frittata

      choice of 3: mushrooms, tomatoes, spinach, bacon, chicken apple sausage, scallions, goat cheese, cheddar cheese, herbs

      $16.00
    • Buttermilk Rye Pancakes

      fresh berries, maple syrup

      $16.00
    • California Bowl

      poached eggs, farro, barley, puffed wild rice, sunflower seeds, almonds, pepitas, sprouts, avocado

      $15.00
    • Avocado Toast

      radish, cilantro, chili

      $15.00
  • Sides

    • Fries

      $7.00
    • Breakfast Potatoes

      $7.00
    • Chicken Apple Sausage

      $8.00
    • Neuske's Bacon

      $8.00
    • Single Egg

      $3.00
    • Multigrain Toast

      $5.00
    • Side Salad

      $5.00
  • Bedford Classics

    +$5 for bottomless brunch

    • Bedford Burger

      bloomsday cheddar, caramelized onion pork belly, house made pickles, fries

      $19.00
    • Steak & Eggs

      two eggs, hanger steak, market greens, bernaise, breakfast potatoes

      $21.00
    • Fried Chicken & Waffles

      buttermilk fried amish chicken, waffle, maple hot sauce

      $19.00
    • Eggs Benedict

      poached eggs, english muffin, hollandaise sauce breakfast potatoes / choice of neuske's bacon or smoked salmon

      $19.00
    • Smoked Salmon Soft Scramble

      creme fraîche, chives, pumpernickel, breakfast potatoes

      $19.00
  • Cocktails

    • Jam Fix

      Famers's Organic Gin, country jam, Primaterra prosecco finish

      $15.00
    • El Jefe

      El Dorado 3yr Rum, pear nectar, mint, lime

      $15.00
    • Aperol Spritz

      Campari, Aperol, Primaterra prosecco, orange

      $15.00
    • Bellini

      prosecco, peach

      $13.00
    • Mimosa

      prosecco, orange

      $13.00
    • Wood-Fired Bloody Mary

      Beluga Vodka, smoked tomato, olive, lime

      $15.00
  • Featured Items

    • Bedford Bubbles

      1 bottle of prosecco + craft juices

      $35.00
    • Bottomless Brunch

      any brunch entrée + 90 minutes of bedford bubbles

      $34.00

Drinks

  • Writer's Cocktail Collection

    This collection draws inspiration from some of the world's most celebrated literary masters, many of whom once called 118 East 40th Street "home"

    • The Jack Rabbit

      "people don't take trips, trips take people" - Steinbeck Applejack whiskey, fresh blueberries, grenadine, lemon

      $14.00
    • Diplomatic Immunity

      "write drunk, edit sober" - Hemingway Diplomatico añejo rum, local honey, fresh ginger

      $14.00
    • Thomas Manhattan

      "art is a funnel, as it were, through which spirit is poured into life" - Mann Dickel rye, Carpano Antica sweet vermouth, Fernet Branca amaro

      $14.00
    • The Crowd Pleaser

      "a rose, is a rose, is a rose" - Stein Ketel One Botanical grapefruit and rose St. Germain, citrus

      $15.00
    • Zelda

      "I don't want to live. I want to love first and live incidentally" -Z. Fitzgerald

      $14.00
  • B&co. House Cocktails

    • The Scotch and Fig

      Glenmorangie 10yr, fig jam, Drambuie

      $16.00
    • Manzana Grande

      los javis mezcal, dupont calvados, cinnamon

      $15.00
    • Negroni

      Tanqueray gin, Campari, Carpano Antica sweet vermouth, orange zest

      $15.00
    • Moscow Mule

      Smirnoff vodka, Fever-Tree ginger beer, lime

      $15.00
    • Maple Street

      Bird Dog maple whiskey, Ransom dry vermouth, suze

      $16.00
  • Beers

    • Founders All Day IPA, ABV 4.7%

      $9.00
    • Peroni Nastro Azzurro, ABV 5.1%

      $8.00
    • Founders Solid Gold Lager, ABV 4.4%

      $7.00
    • Brooklyn Lager, ABV 5.2%

      $8.00
    • Harpoon Winter Warmer, ABV 5.9%

      $9.00
    • Montauk Driftwood Ale, ABV 6.0%

      $9.00
  • Rose & Sparkling

    • Fiorini Lambrusco, Grasparossa Becco Rosso 2015 Emilia-Romagna, Italy

      $13.00
    • La Marca Prosecco NV Veneto, Italy

      $14.00
    • Gerard Bertrand Cremant Brut Rose, Thomas Jefferson, Limoux, France

      $15.00
    • Chateau & Estate Minuty Rose, Cotes de Provence, France

      $16.00
  • White

    • Pinot Grigio

    • Dry Riesling

    • Chardonnay

    • Sauvignon Blanc

  • Malbec

    • Pinot Noir

    • Grenache Blend

  • Cabernet Sauvignon

    • Cabernet Sauvignon

Lunch

  • First Course

    • Roasted Shishitos

      citrus sea salt

    • Calamari a la Plancha

      +$5 tangerine, nduja, mizuna

    • Roasted Squash Salad

      Hot honey, Fiore Sardo, red mustard green

    • Wood-Charred Pennsylvania Beets

      cara cara orange, sunflower seed dukka, labneh

    • Crispy Artichokes

      house white anchovy aioli

    • Burrata

      fig, walnut, guanciale

  • Second Course

    salad proteins: chicken +$6 | strip steak +$8

    • Chicken BLT

      multigrain toast, neuske's bacon, chipotle aioli

    • Bedford Burger 8oz

      bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries

    • Zucca

      pumpkin, chili, parmesan

    • Spinach Fettucine

      lamb & roasted tomato ragu, fiore sardo

    • Castelfranco Salad

      smoked trout vinaigrette, pumpernickel, pickled pearl onion

    • Wedge Salad

      bacon, tomato, avocado, apple, pickled onions, blue cheese

    • Smoked Lamb Shawarma

      house flatbread, curry aioli, labneh, pickled chilis

    • Kale Salad

      preserved lemons, golden raisins, pine nut gremolata, Fiore Sardo

  • A La Carte

    • Market Fish

      wild mushroom, mushroom ginger broth

      MP

    • NY Strip Steak

      market greens, bernaise, fries

      $29.00
    • Wood Grilled Chicken

      spinach, maitake mushrooms, apple cider vinaigrette

      $24.00
    • East Coast Oysters

      (6) wood-fired or chilled

      $21.00
  • Wine by the Glass

    • Orin Swift "Abstract" Grenache Blend

      $16.00
    • Lyric Pinot Noir

      $16.00
    • Trivento Malbec

      $16.00
    • Bonterra Sauvignon Blanc

      $16.00
    • Laguna Chardonnay

      $16.00
    • Kettmeir Pinot Grigio

      $16.00
    • La Marca Prosecco NV

      $16.00
    • Dr. Konstatin Pinot Grigio

      $16.00
    • Fleur de Mer Rose

      $16.00
    • William Hill Cabernet

      $16.00
  • Wine by the Bottle

    • Domaine des Lises, Crozes-Hermitage 2016 Northern Rhone, France

      $54.00
    • Patz & Hall Chenoweth Ranch, Pinot Noir 2014 Russian River Valley, California

      $120.00
    • Erath Leland, Pinot Noir 2014 Willamette Valley, Oregon

      $135.00
    • Frog's Leap, Zinfandel 2016 Napa Valley California

      $90.00
    • Bear Flag, Zinfandel 2015 Sonoma, California

      $95.00
    • Kelby James Russell, Cabernet Franc 2015 Finger Lakes, New York

      $64.00
    • Stags' Leap, Cabernet Sauvignon 2015 Napa Valley, California

      $156.00
    • L'ecole No. 41 Cabernet Franc 2014 Walla Walla Valley, Washington

      $153.00
    • Truchard, Cabernet Sauvignon 2015 Carneros, California

      $99.00
    • Orin Swift "Palermo" Cabernet Sauvignon 2015 Napa Valley, California

      $115.00
    • Red Mountain, Syrah 2013 Columbia Valley, Washington

      $94.00
    • Frog's Leap, Merlot 2015 Nappa Valley, California

      $105.00
    • Avignonesi, Rosso di Montepulciano 2016 Cortona, Italy

      $62.00
    • Renato Ratti Langhe, Nebbiolo 2016 Langhe, Italy

      $62.00
    • Cantine San Marzano, Primitivo 2017 Puglia, Italy

      $49.00
    • Castello Monsanto, Chianti Classico Riserva 2014 Napa Valley, California

      $83.00
    • St. Julien, Bordeaux 2015 Targon, France

      $49.00
    • Altos las Hormigas, Appellation Gualtallary Malbec 2016 Mendoza, Argentina

      $116.00
    • El Enemigo Bondarda, Malbec 2014 Mendoza, Argentina

      $75.00
    • Antica, Chardonnay 2012 Napa Valley, California

      $110.00
    • Catena Zapata, Chardonnay 2016 Mendoza, Argentina

      $54.00
    • Wolffer, Chardonnay 2016 Long Island, New York

      $49.00
    • Frog's Leap, Chardonnay 2016 Rutherford, Napa Valley

      $89.00
    • Frog's Leap, Sauvignon Blanc 2017 Rutherford, Napa Valley

      $89.00
    • Stags' Leap, Chardonnay 2016 Rutherford, Napa Valley

      $86.00
    • Stags' Leap, Viognier 2017 Rutherford, Napa Valley

      $86.00
    • J. Lohr, Chardonnay 2016 Rutherford, Napa Valley

      $68.00
    • Orin Swift "Blank Stare" Sauvignon Blanc 2017 Napa Valley, California

      $86.00
    • Orin Swift "Mannequin" Chardonnay 2015 Napa Valley, California

      $86.00
    • Dr. Konstantin Frank, Riesling 2017 Finger Lakes, New York

      $65.00
    • Bin 51 Riesling 2017 Barossa, South Australia

      $110.00
    • Bin 311 Chardonnay 2017 Victoria, Australia

      $109.00
    • Dr Konstantin Frank, Gewurztraminer 2016 Finger Lakes, New York

      $65.00
    • Flowers, Chardonnay 2015 Sonoma Coast, California

      $139.00
    • Patz & Hall, Chardonnay 2015 Russian River Valley, California

      $82.00
    • Whispering Angel, Rose 2017 Cotes de Provence, France

      $69.00
    • Charles Heidsieck, Brut Champagne Champagne, France

      $175.00
    • La Marca, Prosecco Veneto, Italy

      $67.00

Dinner

  • Small Plates

    • Brussels Sprouts

      hot honey, formaggia di fossa

      $14.00
    • Lamb Skewer

      quince glaze, pear, fall spice

      $18.00
    • Sea Scallop

      kuri squash, citrus, seaweed butter

      $18.00
    • Castelfranco Salad

      smoked trout vinaigrette, pumpernickel, pickled pearl onion

      $18.00
    • Calamari a la Plancha

      tangerine, nduja, mizuna

      $19.00
    • Ceviche

      apple jalapeno, castelvetrano olive, radish

      $20.00
    • Crispy Artichokes

      house white anchovy aioli

      $15.00
    • Wedge Salad

      bacon, tomato, avocado, apple, pickled onions, bleu cheese

      $17.00
    • Roasted Shishitos

      citrus sea salt

      $14.00
    • House Made Flatbread

      green market garnish

      $10.00
    • Burrata

      fig, walnut, guanciale

      $19.00
    • Wood-Charred Pennsylvania Beets

      cara cara orange, sunflower seed dukka, labneh

      $14.00
    • Fire Roasted Potatoes

      cambozola, pickled cipollini onions, herbs

      $14.00
    • East Coast Oysters

      (6) wood-fired or chilled

      $21.00
  • Mains

    • Market Fish

      wild mushroom, mushroom ginger broth

      MP

    • Berkshire Pork Chop

      honey crisp apple, savoy cabbage, pickled mustard seed

      $35.00
    • Long Island Duck Breast

      mandarin, black garlic and olive paste, marinated chicory

      $35.00
    • NY Strip Steak

      market greens, bernaise, fries

      $31.00
    • Spinach Fettucine

      lamb & roasted tomato ragu, fiore sardo

      $23.00
    • Wood Grilled Chicken

      wild spinach, maitake mushrooms, apple cider vinaigrette

      $27.00
    • Bedford Burger 8oz

      bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries

      $21.00
    • Rigatoni

      house cured pancetta, green garlic, fennel, parmesan

      $21.00
  • Wine by the Bottle

    • Domaine des Lises, Crozes-Hermitage 2016 Northern Rhone, France

      $54.00
    • Patz & Hall Chenoweth Ranch, Pinot Noir 2014 Russian River Valley, California

      $120.00
    • Erath Leland, Pinot Noir 2014 Willamette Valley, Oregon

      $135.00
    • Frog's Leap, Zinfandel 2016 Napa Valley California

      $90.00
    • Bear Flag, Zinfandel 2015 Sonoma, California

      $95.00
    • Kelby James Russel, Cabernet Franc 2015 Finger Lakes, New York

      $64.00
    • Stags' Leap, Cabernet Sauvignon 2015 Napa Valley, California

      $156.00
    • L'ecole No. 41 Cabernet Franc 2014 Walla Walla Valley, Washington

      $153.00
    • Truchard, Cabernet Sauvignon 2015 Carneros, California

      $99.00
    • Orin Swift "Palermo" Cabernet Sauvignon 2015 Napa Valley, California

      $115.00
    • Red Mountain, Syrah 2013 Columbia Valley, Washington

      $94.00
    • Frog's Leap, Merlot 2015 Nappa Valley, California

      $105.00
    • Avignonesi, Rosso di Montepulciano 2016 Cortona, Italy

      $62.00
    • Renato Ratti Langhe, Nebbiolo 2016 Langhe, Italy

      $62.00
    • Cantine San Marzano, Primitivo 2017 Puglia, Italy

      $49.00
    • Castello Monsano, Chianti Classico Riserva 2014 Napa Valley, California

      $83.00
    • St. Julien, Bordeaux 2015 Targon, France

      $49.00
    • Altos las Hormigas, Appellation Gualtallary Malbec 2016 Mendoza, Argentina

      $116.00
    • El Enemigo Bondarda, Malbec 2014 Mendoza, Argentina

      $75.00
    • Antica, Chardonnay 2012 Napa Valley, California

      $110.00
    • Catena Zapata, Chardonnay 2016 Mendoza, Argentina

      $54.00
    • Wolffer, Chardonnay 2016 Long Island, New York

      $49.00
    • Frog's Leap, Chardonnay 2016 Rutherford, Napa Valley

      $89.00
    • Frog's Leap, Sauvignon Blanc 2017 Rutherford, Napa Valley

      $89.00
    • Stags' Leap, Chardonnay 2016 Rutherford, Napa Valley

      $86.00
    • Stags' Leap, Viognier 2017 Rutherford, Napa Valley

      $86.00
    • J. Lohr, Chardonnay 2016 Rutherford, Napa Valley

      $68.00
    • Orin Swift "Blank Stare" Sauvignon Blanc 2017 Napa Valley, California

      $86.00
    • Orin Swift "Mannequin" Chardonnay 2015 Napa Valley, California

      $86.00
    • Dr. Konstantin Frank, Riesling 2017 Finger Lakes, New York

      $65.00
    • Bin 51 Riesling 2017 Barossa, South Australia

      $110.00
    • Bin 311 Chardonnay 2017 Victoria, Australia

      $109.00
    • Dr Konstantin Frank, Gewurztraminer 2016 Finger Lakes, New York

      $65.00
    • Flowers, Chardonnay 2015 Sonoma Coast, California

      $139.00
    • Patz & Hall, Chardonnay 2015 Russian River Valley, California

      $82.00
    • Whispering Angel, Rose 2017 Cotes de Provence, France

      $69.00
    • Charles Heidsieck, Brut Champagne Champagne, France

      $175.00
    • La Marca, Prosecco Veneto, Italy

      $67.00

2020 Restaurant Week Dinner

  • First Course

    • Mushroom Ginger Broth

      shrimp dumpling, aromatic herbs, puffed rice

    • Ceviche

      winter citrus, fermented chili, fennel pollen

    • Peppery Greens

      pickled sunchoke, honey crisp, sesame, ricotta salata

  • Second Course

    • Roasted Pork

      fennel, citrus, olive

    • Market Fish

      marble potatoes, truffle vinaigrette, chive

    • Rigatoni

      broccolini pesto, fennel sausage, fiore sardo

  • Dessert

    • Caramel Apple

      citrus mousse, winter citrus, pistachio, extra virgin olive oil

    • Sundae

      vanilla bean gelato, truffle cookie chunks, graham cracker

  • Cocktail

    +$16

    • Backwoods

      vanilla infused Woodford Reserve, amaro, citrus

2020 Lunch Restaurant Week

  • First Course

    • Scallion Pancake

      smoked trout, pickled chili, preserved lemon

    • Peppery Greens

      pickled sunchoke, honey crisp, sesame, ricotta salata

    • White Bean Soup

      pancetta, brussels, walnut, rosemary

  • Second Course

    • Smoked Duck Leg

      mandarin, winter greens, olive, honey

    • Rigatoni

      broccolini pesto, chili, fiore sardo

    • Shellfish Stew

      saffron broth, citrus aioli

  • Dessert

    • House Baked Cookie

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